Allysian Omega™
- What makes Allysian Omega™ different from other omega-3 supplements?
- What type of fish is used for the omega-3 in Allysian Smartkids™?
- What are omega-3 fatty acids? Why are they important?
- How much omega-3 should I be taking?
- Since there is fish oil in both Allysian Omega™ and Allysian Smartkids™, would it be too much fish oil for my child to take both products at the same time? If not, how many can they take?
- Are there side effects from taking too much omega-3 through supplements?
- I have a shellfish allergy. Can I take Allysian Omega™?
- Where does the krill in Allysian Omega™ come from?
- What gives the Allysian Omega™ softgel its black colour?
- What makes Allysian Omega™ a sustainable source of omega-3?
- Why do phospholipids attached to EPA and DHA matter?
- What are the mercury and heavy metal contents of Allysian Omega™?
- Why does krill oil have lower levels of heavy metal content?
- I have a medical condition and/or am taking medication. Can I take Allysian Omega™?