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Allysian Omega™

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  • What makes Allysian Omega™ different from other omega-3 supplements?
  • What type of fish is used for the omega-3 in Allysian Smartkids™?
  • What are omega-3 fatty acids? Why are they important?
  • How much omega-3 should I be taking?
  • Since there is fish oil in both Allysian Omega™ and Allysian Smartkids™, would it be too much fish oil for my child to take both products at the same time? If not, how many can they take?
  • Are there side effects from taking too much omega-3 through supplements?
  • I have a shellfish allergy. Can I take Allysian Omega™?
  • Where does the krill in Allysian Omega™ come from?
  • What gives the Allysian Omega™ softgel its black colour?
  • What makes Allysian Omega™ a sustainable source of omega-3?
  • Why do phospholipids attached to EPA and DHA matter?
  • What are the mercury and heavy metal contents of Allysian Omega™?
  • Why does krill oil have lower levels of heavy metal content?
  • I have a medical condition and/or am taking medication. Can I take Allysian Omega™?
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