DHA and EPA in Omega-3 fatty acids are both very important fatty acids, As for the ratio of the two will vary with different sources, the patented microalgae OMEGA selected this time is
DHA/EPA = 2:1.
DHA is an important component of cell membrane. It exists in all tissues, the nerve, retina and cardiovascular conduction tissues are the most abundant. DHA not only has a good performance on the cardiovascular system, but also prevents age-related cognitive decline, vision care, and blood pressure regulation, related.
EPA can reduce thrombosis and reduce blood viscosity.
So, the purpose of retaining a relatively high proportion of DHA this time is to maximize the effectiveness of DHA, and we also add red yeast to match EPA to improve cardiovascular protection (cholesterol and TG management).