What are the benefits of fermented fruits and vegetables?

What are the benefits of fermented fruits and vegetables?

We included FermaPro® organic fermented fruits and vegetables in Allysian Elements Plus™ as a source of additional vitamins, minerals, and nutrients with increased bioavailability to protect against oxidative stress and fight against free radical damage.

Fermentation increases levels of vitamins, improves digestibility, and eliminates anti-nutrients, allowing you to receive the maximum benefits of apple, blueberry, carrot, cranberry, broccoli, spinach, kale, and parsley. 

For more information on Allysian Elements Plus™, please visit the product page.