Should I be drinking Organic, Shade-grown Coffee?

Coffee is one of the most commonly consumed beverages in the world. What do you consider when choosing your coffee? More often than not, the answer to this question is taste or convenience. But what about things like how your coffee impacts your health, the environment, and coffee growers? Read on to see how the coffee you choose can affect so much more than your energy and focus.

Effects of Non-Organic Coffee

At first, coffee was grown in harmony with the ecosystem, without the use of toxic chemicals. Inevitably, popularity and consumption of coffee increased, leading to production growth, and with mass production came major rainforest clearings. This way of growing coffee means the crops receive direct sunlight all day, helping with faster and cheaper mass production of coffee. Sounds great, doesn’t it? Not so much, when you consider what happens to the coffee, the environment, and people living in nearby communities.

More pesticides are used.

This is because coffee grown in the sun is more susceptible to pests and diseases.

Deforestation & soil degradation become prevalent.

Did you know that 37 of the 50 countries with the highest rates of deforestation are coffee producers?

Human health is affected.

Pesticides and fertilizers can contaminate drinking water and fish/shellfish in water,     potentially having a negative impact on human health.

Allysian Rise™ is 100% Organic, Shade-Grown Coffee 

• No synthetic fertilizers or pesticides
• Practices that minimize negative impacts on the environment and humans
• Grown in the natural shade of tropical forests
• Preserves natural habitats for native species
• Slower growth, resulting in a richer taste

All this results in an ultra premium quality coffee that tastes better, is better for your health, and better for the earth.

High Quality in a Convenient Form

Allysian Rise™ sources coffee from Native farmers of the Sierra Nevada de Santa Marta, an isolated mountain range that runs through Colombia, where some of the world’s highest quality coffee is grown due to a unique geography providing the perfect growing conditions.

We’ve taken these high quality beans and removed their water content through vacuum drying, providing a completely soluble coffee that retains all its nutrients. The result? A delicious coffee that you can take with you wherever you go.

What Do You Consider When Choosing Your Coffee?

The next time you pick your coffee, you may want to think about more than taste and convenience. Looking for organic, shade-grown coffee that tastes great and is as convenient as it gets? Look no further than Allysian Rise™: 100% Colombian Arabica coffee with clinically supported organic Lion’s Mane Mushroom, L-theanine, and NeuroFactor^TM. Click here to find out more!