How are mercury and other toxins removed from the fish oil?

How are mercury and other toxins removed from the fish oil?

Molecular distillation removes impurities (heavy metals, dioxins, etc.), saturated fats, and other undesirable organic compounds. Molecular distillation is gentle, with exceptionally low heat residence time, and is performed in a vacuum to further reduce heat requirement. All time and temperature specifications are proprietary, but we can assure you that no trans fats are created during any of our distillation processes. Any potential impurities and saturated fats are distilled out of the oil, leaving only the key beneficial components of the fish oil. Independent lab results consistently show that this processing technique delivers oils of exceptional quality and freshness, removing traces of heavy metals.