Can I store Sinless in the fridge?
We recommend storing Sinless in a cool, dry place. For example, in an airtight container on a low shelf or in a cabinet.
Chocolates that are stored improperly or that go through temperature fluctuations may go through a process called "blooming." This may result in a lighter colour or white spots, which are commonly misinterpreted as the chocolate going bad. In fact, chocolates that go through blooming are still safe to consume despite their change in appearance.
The fridge is a moist environment, and chocolate stored in the fridge will likely go through blooming, especially if experiencing temperature fluctuations by being taken in and out of the fridge.
For information on the directions of use for Sinless, please visit the Sinless product page. For further questions related to product use, feel free to contact one of our nutritionists at firstname.lastname@example.org.