Allysian Rise comes in such a convenient form. How is it possible that it maintains its quality and nutrient profile during production?
Allysian sources Colombian Arabica coffee that uses the process of lyophilisation/cryodessication, also known as “freeze-drying.” This technique differs from the largely used “spray-drying” process, using freezing and reduction of pressure in order to rapidly remove water. This allows quality and nutrient retention to be maximized.
For more information on Allysian Rise, please see our Rise product page.